How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Wahgi Valley, Western Highlands, Papua New Guinea
Process
Varietals
Species
Arabica
Altitude
1550 masl
Farm
Sigri Estate
Certifications
Rainforest Alliance
Best for
Espresso

More from Corica

Brazil Cerrado
Corica
SINGLE ORIGIN · CERRADO, BRAZIL
Caramel · Milk chocolate · Nuts
Medium-Dark roast
Brazil Decaf CO2
Corica
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Cacao powder · Dried fruit
Medium-Dark roast
Burundi Kalico
Corica
SINGLE ORIGIN · MUYINGA, BURUNDI
Orange · Blackberry · Clove
Light roast

FAQ

Where does Papua New Guinea Sigri come from?

Papua New Guinea Sigri comes from Wahgi Valley, Western Highlands, Papua New Guinea. It is a washed coffee. It grows at 1550 masl.


What does Papua New Guinea Sigri taste like?

Corica lists toast, cookie and maple syrup.


How do I brew Papua New Guinea Sigri?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.