How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Papua New Guinea
Tasting notes
Tropical fruitSpiceCocoa
Species
Arabica
About
Fruit, spice and cocoa. An exceptionally smooth brew with complex characteristics: tropical fruits and spices, moving to a long chocolate finish.

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FAQ

Where does Papua New Guinea come from?

Papua New Guinea comes from Papua New Guinea.

What does Papua New Guinea taste like?

Cosmorex lists tropical fruit, spice and cocoa.

How do I brew Papua New Guinea?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.