How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ibiá, Cerrado Mineiro, Brazil
Process
Natural
Tasting notes
CocoaSour cherryHazelnut
Varietal
Topázio
Species
Arabica
Farm
Fazenda Malhada
Producer
Reinaldo Olini Rocha
Best for
Espresso
About
A rich, high quality everyday espresso. The Everyday Specialty range is a gateway between classic and fruity, acidic coffees: familiar flavours and elegant acidity from specialty green coffee.

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FAQ

Where does Everyday Specialty come from?

Everyday Specialty comes from Ibiá, Cerrado Mineiro, Brazil. It is a natural coffee.

What does Everyday Specialty taste like?

CrackerJack Coffee Roasters lists cocoa, sour cherry and hazelnut.

How do I brew Everyday Specialty?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.