How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Oromia, Ethiopia
Process
Red Honey
Tasting notes
PineappleNectarineEarl Grey
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
2150 masl
Best for
Espresso & filter
About
From the Shakiso area of Guji, grown at about 2150 metres by local farmers. Red honey process. Works as espresso and as filter.

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FAQ

Where does Guji Shakiso come from?

Guji Shakiso comes from Shakiso, Guji, Oromia, Ethiopia. It is a Red Honey coffee. It grows at 2150 masl.

What does Guji Shakiso taste like?

CrackerJack Coffee Roasters lists pineapple, nectarine and Earl Grey.

How do I brew Guji Shakiso?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.