How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kibugu, Kirinyaga, Kenya
Process
Washed
Tasting notes
PhysalisYellow cherry tomatoProsecco
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1310–1900 masl
Farm
Kii Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Espresso & filter
About
From the Kii Factory of the Rungeto Farmers Cooperative Society at the foot of Mount Kenya. Members grow at 1310 to 1900 metres. Cherries are fermented for 16 to 24 hours, washed with water from the Kii river and soaked for 12 hours.

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FAQ

Where does Kirinyaga come from?

Kirinyaga comes from Kibugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1310–1900 masl.

What does Kirinyaga taste like?

CrackerJack Coffee Roasters lists physalis, yellow cherry tomato and prosecco.

How do I brew Kirinyaga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.