How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jaltenango, Chiapas, Mexico
Tasting notes
PralineTonka beanLime
Varietals
PeñazcoBourbon
Species
Arabica
Producer
Vayichil
Decaf
Mountain Water
Best for
Espresso
About
A decaf developed with the La Tribu producer group of Jaltenango, Chiapas, including 65 women producers. Vayichil means dreaming in Tzotzil. Decaffeinated in Veracruz with the Mountain Water Process.

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FAQ

Is Vayichil Decaf decaf?

Yes. Vayichil Decaf is decaffeinated by the Mountain Water process.

Where does Vayichil Decaf come from?

Vayichil Decaf comes from Jaltenango, Chiapas, Mexico.

How do I brew Vayichil Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.