How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
Altitude
1200–1550 masl
Farm
Barú Black Mountain
Best for
Espresso
About
Natural Red Catuaí from the Barú Black Mountain farm in Panama. Citrus-forward with chocolate and vanilla.

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FAQ

Where does Catuai Rojo come from?

Catuai Rojo comes from Panama. It is a natural coffee. It grows at 1200–1550 masl.


What does Catuai Rojo taste like?

Create Coffee Roasters lists orange zest, mandarin, chocolate, vanilla and brown sugar.


How do I brew Catuai Rojo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.