How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Species
Arabica
Altitude
915 masl
About
Natural process coffee from the Cerrado region of Minas Gerais, Brazil, grown in the red "Terra Roxa" soil.

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FAQ

Where does Cerrado come from?

Cerrado comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 915 masl.


What does Cerrado taste like?

Crucible Coffee Roasters lists dark chocolate and walnut.


How do I brew Cerrado?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.