How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Yellow peachMacadamia
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Farm
Konga washing station
Producer
Kuru
About
Washed coffee from smallholder producers near the village of Konga in Yirgacheffe, processed at the Konga washing station operated by Kuru, led by Abdurahman Mahdi.

More from Crucible Coffee Roasters

Before the Dawn
Crucible Coffee Roasters
BLEND
Dark chocolate · Smoky
Dark roast
Cerrado
Crucible Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark chocolate · Walnut
Medium-Dark roast
Colombia Excelso
Crucible Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Brown sugar · Cherry · Pecan
Medium roast

FAQ

Where does Kuru Konga come from?

Kuru Konga comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Kuru Konga taste like?

Crucible Coffee Roasters lists yellow peach and macadamia.

How do I brew Kuru Konga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.