How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, San José, Costa Rica
Process
Natural
Tasting notes
Mulberry wineChocolate glaze
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1450–1500 masl
Producer
CoopeTarrazú
About
Natural process Caturra and Catuaí from CoopeTarrazú, a cooperative of over 3,500 partners in Tarrazú, Costa Rica.

More from Crucible Coffee Roasters

Before the Dawn
Crucible Coffee Roasters
BLEND
Dark chocolate · Smoky
Dark roast
Cerrado
Crucible Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark chocolate · Walnut
Medium-Dark roast
Colombia Excelso
Crucible Coffee Roasters
SINGLE ORIGIN · COLOMBIA
Brown sugar · Cherry · Pecan
Medium roast

FAQ

Where does Tarrazú Tirra come from?

Tarrazú Tirra comes from Tarrazú, San José, Costa Rica. It is a natural coffee. It grows at 1450–1500 masl.

What does Tarrazú Tirra taste like?

Crucible Coffee Roasters lists mulberry wine and chocolate glaze.

How do I brew Tarrazú Tirra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.