How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
El Salvador
Process
Honey
Tasting notes
SweetPlumFull-bodied
Species
Arabica
About
Smooth and approachable, with a little more to discover. The honey process brings out a natural sweetness, full body, and notes of ripe plum. An easy-drinking coffee with a complexity that sets it apart.

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FAQ

Where does El Salvador come from?

El Salvador comes from El Salvador. It is a honey coffee.

What does El Salvador taste like?

Cuvée Coffee lists sweet, plum and full-bodied.

How do I brew El Salvador?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.