How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela, Guji Zone, Oromia, Ethiopia
Process
Anaerobic Natural
Tasting notes
PeachBubblegumBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
1900–2300 masl
Farm
Hambela Station
Best for
Espresso & filter
About
Anaerobic natural Guji lot from Hambela Station, from more than 600 smallholder farms, fermented five to ten days in sealed tanks. Offered in espresso and filter roasts.

More from D612 Coffee Roasters

Blueberry
D612 Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Blueberry · Grape
Medium-Light roast
Danche
D612 Coffee Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Lemon · Apricot
Medium-Light roast
Give&Take #10
D612 Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark chocolate · Cherry
Medium-Light roast

FAQ

Where does Hambela come from?

Hambela comes from Hambela, Guji Zone, Oromia, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2300 masl.

What does Hambela taste like?

D612 Coffee Roasters lists peach, bubblegum and blueberry.

How do I brew Hambela?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.