How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karundu, Tetu, Nyeri, Kenya
Process
Washed
Tasting notes
GrapefruitPeach
Varietals
SL28SL34
Species
Arabica
Altitude
1650 masl
Farm
Kiandu Factory
Producer
Mutheka FCS
Best for
Espresso & filter
About
AB grade double-fermented washed SL28 and SL34 from the Kiandu Factory of Mutheka FCS in Karundu, Nyeri. Offered in espresso and filter roasts.

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FAQ

Where does Kiandu AB come from?

Kiandu AB comes from Karundu, Tetu, Nyeri, Kenya. It is a washed coffee. It grows at 1650 masl.

What does Kiandu AB taste like?

D612 Coffee Roasters lists grapefruit and peach.

How do I brew Kiandu AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.