How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Villamaría, Caldas, Colombia
Process
Anaerobic Washed
Tasting notes
PapayaBlack tea
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Jamaica Processing Station
Producer
RM Villamaria
Best for
Espresso & filter
About
Pink Bourbon from smallholder farmers around Villamaría in Caldas, collected from 30 to 50 farming families through a Raw Material project and processed at the Jamaica station in Chinchiná. Anoxic washed with cold water and a low-oxygen environment, then dried slowly on raised beds. Offered in espresso and filter roasts.

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FAQ

Where does Villamaria come from?

Villamaria comes from Villamaría, Caldas, Colombia. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Villamaria taste like?

D612 Coffee Roasters lists papaya and black tea.

How do I brew Villamaria?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.