How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bustamante, Tarrazu Valley, Costa Rica
Process
Washed
Tasting notes
MapleCaramelOrange zest
Varietals
CaturraCatuaíHybrido Tica
Species
Arabica
Altitude
1100–1300 masl
Farm
La Minita
About
These 100% sun-dried coffee beans feature bright acidity and luscious body that combine for perfect balance and illuminate flavors of maple and freshly squeezed orange juice. This coffee is sweet and rewarding, with a crystal clean finish.

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FAQ

Where does Costa Rica La Minita Tarrazu come from?

Costa Rica La Minita Tarrazu comes from Bustamante, Tarrazu Valley, Costa Rica. It is a washed coffee. It grows at 1100–1300 masl.

What does Costa Rica La Minita Tarrazu taste like?

Dancing Goats Coffee Roasters lists maple, caramel and orange zest.

How do I brew Costa Rica La Minita Tarrazu?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.