How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
White Honey
Tasting notes
Passion fruitBlood orangeToffeePearMangoMulled wine
Varietal
SL28
Species
Arabica
Altitude
1200–1900 masl
Farm
Cerro San Luis Micromill
Producer
Alexander and Magali Delgado
Best for
Espresso & filter
About
A fruit-forward SL28 microlot from Cerro San Luis Micromill in Costa Rica's West Valley, processed White Honey. Mulled wine aroma, blood orange, pear and toffee, with a mango and passionfruit finish.

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FAQ

Where does Costa Rica Finca El Venado come from?

Costa Rica Finca El Venado comes from West Valley, Costa Rica. It is a White Honey coffee. It grows at 1200–1900 masl.

What does Costa Rica Finca El Venado taste like?

Danes Coffee Roasters lists passion fruit, blood orange, toffee, pear, mango and mulled wine.

How do I brew Costa Rica Finca El Venado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.