How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bukit Marante, Kalosi Toraja, Indonesia
Process
Semi-Washed
Tasting notes
Vanilla gelatoOrange rindBlackberryDark chocolateCaramelCocoa
Varietals
CatimorTypica
Species
Arabica
Altitude
1000–1400 masl
Decaf
Swiss Water
Best for
Espresso & filter
About
A Swiss Water decaf from the Toraja Highlands of Sulawesi, semi-washed (Giling Basah). Rich, syrupy body with dark chocolate, molten caramel and subtle blackberry.

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FAQ

Is Indonesia Kalosi Toraja Decaf decaf?

Yes. Indonesia Kalosi Toraja Decaf is decaffeinated by the Swiss Water process.

Where does Indonesia Kalosi Toraja Decaf come from?

Indonesia Kalosi Toraja Decaf comes from Bukit Marante, Kalosi Toraja, Indonesia. It is a Semi-Washed coffee. It grows at 1000–1400 masl.

How do I brew Indonesia Kalosi Toraja Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.