How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Orange blossomBlackcurrantGrapefruitGreen appleMaraschino cherryMoscatoBrown sugar
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1120–2300 masl
Best for
Espresso & filter
About
A washed AA lot from cooperative farms in the Nyeri highlands, grown up to 2,300 metres.

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FAQ

Where does Kenya Gathaithi AA come from?

Kenya Gathaithi AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1120–2300 masl.

What does Kenya Gathaithi AA taste like?

Danes Coffee Roasters lists orange blossom, blackcurrant, grapefruit, green apple, maraschino cherry, moscato and brown sugar.

How do I brew Kenya Gathaithi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.