How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ethiopia
Process
Natural
Tasting notes
BoysenberryRaspberry candyMaple
Varietal
Wolisho
Species
Arabica
About
This natural processed lot of Wolisho variety coffee reminds us of boysenberries, raspberry candy, and maple.

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FAQ

Where does Ethiopia Natural Halo Beriti come from?

Ethiopia Natural Halo Beriti comes from Ethiopia. It is a natural coffee.

What does Ethiopia Natural Halo Beriti taste like?

Dapper & Wise Roasters lists boysenberry, raspberry candy and maple.

How do I brew Ethiopia Natural Halo Beriti?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.