How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guatemala
Process
Washed
Tasting notes
Chocolate truffleCookie doughPecan
Varietals
BourbonCaturra
Species
Arabica
Producer
Javier Martinez
About
This washed process lot of Bourbon and Caturra varieties reminds us of chocolate truffle, cookie dough, pecans.

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FAQ

Where does Guatemala Javier Martinez come from?

Guatemala Javier Martinez comes from Guatemala. It is a washed coffee.

What does Guatemala Javier Martinez taste like?

Dapper & Wise Roasters lists chocolate truffle, cookie dough and pecan.

How do I brew Guatemala Javier Martinez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.