How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
Warm spiceOrange zestGrapefruit
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
About
This washed processed lot of SL28, SL34, Ruiru 11, and Batian coffee varieties reminds us of warm spices, orange zest, and grapefruit.

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FAQ

Where does Kenya Maganjo AA come from?

Kenya Maganjo AA comes from Kenya. It is a washed coffee.

What does Kenya Maganjo AA taste like?

Dapper & Wise Roasters lists warm spice, orange zest and grapefruit.

How do I brew Kenya Maganjo AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.