How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Incahuasi, Peru
Processes
WashedBarrel-Aged
Tasting notes
S'moresNavel orangeCardamom
Species
Arabica
About
Washed Peruvian coffee from near Cusco, aged in freshly emptied Goose Island Bourbon County Stout barrels. Green coffee goes into the barrels within 24 hours of the beer leaving them.

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FAQ

Where does Bourbon County Brand Stout come from?

Bourbon County Brand Stout comes from Incahuasi, Peru. It is a washed and Barrel-Aged coffee.

What does Bourbon County Brand Stout taste like?

Dark Matter Coffee lists s'mores, navel orange and cardamom.

How do I brew Bourbon County Brand Stout?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.