How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Processes
NaturalWashed
Tasting notes
BlackcurrantCocoa nibsPanela
Varietals
BourbonPacas
Species
Arabica
About
Annual fruit-forward blend. A natural Bourbon and Pacas from Cafe Tuxpal, El Salvador, with a washed Honduran coffee from Finca La Fortuna in Ocotepeque. Art by Kawaii Suga.

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FAQ

Is Gloria a blend?

Yes. Gloria is a blend from Dark Matter Coffee, not a single origin.

What does Gloria taste like?

Dark Matter Coffee lists blackcurrant, cocoa nibs and panela.

How do I brew Gloria?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.