How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Plata, Huila, Colombia
Process
Co-Fermented
Tasting notes
PeachPineapplePapaya
Varietal
Castillo
Species
Arabica
Altitude
1600–1900 masl
Farm
Los Patios
Producer
Juliana Serna and Alberto Gutierrez

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FAQ

Where does Exotic E06 come from?

Exotic E06 comes from La Plata, Huila, Colombia. It is a Co-Fermented coffee. It grows at 1600–1900 masl.

What does Exotic E06 taste like?

Dayglow lists peach, pineapple and papaya.

How do I brew Exotic E06?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.