How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mantiqueira de Minas, Brazil
Process
Natural
Tasting notes
Stewed fruitRed plumStrawberryChocolate
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1200–1350 masl
Farm
Baixadão Farm
Producer
Helisson Afonso da Silva
Best for
Espresso & filter
About
Vibrant notes of tropical fruits layered with lively lime acidity, followed by rich chocolate sweetness. Clean, juicy and balanced with a bright yet comforting finish.

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FAQ

Where does Brazil Sitio Baixadao come from?

Brazil Sitio Baixadao comes from Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1200–1350 masl.

What does Brazil Sitio Baixadao taste like?

Dear Deer Coffee Roasting Bar lists stewed fruit, red plum, strawberry and chocolate.

How do I brew Brazil Sitio Baixadao?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.