How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
StrawberryRaspberryWatermelonFloral
Varietal
Chiroso
Species
Arabica
Altitude
1850 masl
Farm
Nogales
Producer
Nogales
Current lot
Carbonero
Decaf
Water Process
About
A Chiroso from the Carbonero lot at Nogales, decaffeinated at farm level with hot water and reinfused with cascara tea and hibiscus and strawberry botanical extracts. Intensely fruit-forward, with a soft, gummy-like sweetness.

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FAQ

Is Fresa Kalo Decaf decaf?

Yes. Fresa Kalo Decaf is decaffeinated by the Water Process process.

Where does Fresa Kalo Decaf come from?

Fresa Kalo Decaf comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1850 masl.

How do I brew Fresa Kalo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.