How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Antioquia, Colombia
Processes
WashedExtended Fermentation
Tasting notes
PineappleRaspberryHoneysuckle
Varietal
Chiroso
Species
Arabica
Altitude
1450–2050 masl
Farm
El Jardín
Producer
Leonardo Henao
About
Chiroso from Leo Henao's El Jardín farm (formerly La Palma, part of Santa Bárbara Estate until 2024). Water-fermented washed process with an overnight cherry rest and drying on raised beds. Pineapple and raspberry with honeysuckle sweetness, lively acidity and a silky texture.

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FAQ

Where does El Jardín come from?

El Jardín comes from Santa Bárbara, Antioquia, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1450–2050 masl.

What does El Jardín taste like?

Deeper Roots Coffee lists pineapple, raspberry and honeysuckle.

How do I brew El Jardín?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.