How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mixteca, Oaxaca, Mexico
Process
Washed
Tasting notes
OrangeApricotTamarind
Varietals
TypicaBourbonCaturra
Species
Arabica
Altitude
1540 masl
Producer
Hipólito Castro García
About
Single-producer lot from Hipólito Castro García, part of a producer group around Miramar de Yucuhiti in Oaxaca's Mixteca region. Washed Typica, Bourbon and Caturra: juicy orange, apricot and tamarind.

More from Deeper Roots Coffee

Alchemy
Deeper Roots Coffee
BLEND
Cherry · Toffee · Chocolate
Medium roast
Bearcats Blend
Deeper Roots Coffee
BLEND
Red apple · Black tea · Brown sugar
Medium-Light roast
Big Picture
Deeper Roots Coffee
BLEND
Milk chocolate · Orange · Brown sugar
Medium-Light roast

FAQ

Where does Hipolito Castro Garcia come from?

Hipolito Castro Garcia comes from Mixteca, Oaxaca, Mexico. It is a washed coffee. It grows at 1540 masl.

What does Hipolito Castro Garcia taste like?

Deeper Roots Coffee lists orange, apricot and tamarind.

How do I brew Hipolito Castro Garcia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.