How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caconde, São Paulo, Brazil
Process
Natural
Tasting notes
StrawberryBlack teaGrape bubblegum
Varietal
Catucaí 2SL
Species
Arabica
Altitude
1200 masl
Producer
João Hamilton
About
Natural-process lot from direct trade partner João Hamilton in Caconde, a relationship since 2016, with a focus on organic farming. Delicate body, rich sweetness and bright acidity.

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FAQ

Where does João Hamilton come from?

João Hamilton comes from Caconde, São Paulo, Brazil. It is a natural coffee. It grows at 1200 masl.

What does João Hamilton taste like?

Deeper Roots Coffee lists strawberry, black tea and grape bubblegum.

How do I brew João Hamilton?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.