How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kouoptamo, Cameroon
Process
Washed
Tasting notes
Peanut brittleGrapefruitGreen tea
Varietal
Java
Species
Arabica
Altitude
1150 masl
Producer
Grassfield Co-op
About
Arabica from Grassfield Co-op in western Cameroon. Fully washed with a 24 to 36 hour fermentation, then sun dried on raised beds for 7 to 8 days. Tea-like with stone fruit, peanut brittle and grapefruit.

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FAQ

Where does Kouoptamo come from?

Kouoptamo comes from Kouoptamo, Cameroon. It is a washed coffee. It grows at 1150 masl.

What does Kouoptamo taste like?

Deeper Roots Coffee lists peanut brittle, grapefruit and green tea.

How do I brew Kouoptamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.