How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kilimanjaro, Tanzania
Process
Washed
Tasting notes
FloralVanillaGrapefruit
Varietals
BourbonKentN39
Species
Arabica
Altitude
1430–1530 masl
Producer
Mwika AMCOS
About
Washed lot from about 180 farmers of the Mwika AMCOS on Kilimanjaro, processed at a community washing station rebuilt with Crop to Cup and Taylor Winch. Delicate florals, vanilla sweetness and tart grapefruit.

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FAQ

Where does Mwika North come from?

Mwika North comes from Kilimanjaro, Tanzania. It is a washed coffee. It grows at 1430–1530 masl.

What does Mwika North taste like?

Deeper Roots Coffee lists floral, vanilla and grapefruit.

How do I brew Mwika North?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.