How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Washed
Tasting notes
CitrusTamarindToffee
Varietals
CaturraColombiaTabi
Species
Arabica
Altitude
1800–2000 masl
Producer
Pillimue Family
About
Washed lot from the Pillimue family, sourced through Pergamino. Cherries from three consecutive harvest days are rested overnight and fermented together in one tank. Bright citrus, tamarind and toffee sweetness.

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FAQ

Where does San Jose come from?

San Jose comes from Inzá, Cauca, Colombia. It is a washed coffee. It grows at 1800–2000 masl.

What does San Jose taste like?

Deeper Roots Coffee lists citrus, tamarind and toffee.

How do I brew San Jose?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.