How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BlackberryCreamyBlackcurrant
Varietal
Heirloom
Species
Arabica
Altitude
2000–2400 masl
Farm
Gafissa
Producer
Daye Bensa Coffee
About
Natural from Shantawene Village in Bensa, Sidama, where 940 smallholders deliver to the Dukamo family's Gafissa mill (Daye Bensa). Bright and fruity: blackberry, black currant and a creamy body.

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FAQ

Where does Shantawene come from?

Shantawene comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2000–2400 masl.

What does Shantawene taste like?

Deeper Roots Coffee lists blackberry, creamy and blackcurrant.

How do I brew Shantawene?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.