How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gonjobe, Bensa, Sidama, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2300–2500 masl
Producer
Basha Bekele
Importer
Crop to Cup
About
A clean natural from Basha Bekele's Gonjobe village site, where his family farm sits at 2300-2500 m. Slow ripening makes small, dense beans. High sweetness and a silky body.

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FAQ

Where does Basha Bekele Gonjobe come from?

Basha Bekele Gonjobe comes from Gonjobe, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2300–2500 masl.


What does Basha Bekele Gonjobe taste like?

Delicate Coffee Roasters lists blackberry candy, concord grape and violet.


How do I brew Basha Bekele Gonjobe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.