How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
YuzuWhite peachJasmine
Varietals
7411074112
Species
Arabica
Altitude
2000–2300 masl
Producer
Habtamu Fikadu
About
100% Danche community cherry, processed by Habtamu Fikadu of Kuri Mountain Coffee with a 24-hour fermentation. Soft citrus, strong jasmine and a perfumey white peach.

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FAQ

Where does Danche come from?

Danche comes from Chelbesa, Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Danche taste like?

Delicate Coffee Roasters lists yuzu, white peach and jasmine.

How do I brew Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.