How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Atitlán, Guatemala
Process
Washed
Tasting notes
CocoaToffeeVanillaFloral
Varietals
BourbonCaturraCatuaí
Species
Arabica
Altitude
1500–1700 masl
Best for
Espresso
About
Single origin (82+) from Atitlán, Guatemala. Juicy, silky and sweet, with cocoa, toffee, vanilla and delicate florals. Medium roast for espresso.

More from Doctor Chin's Coffee Lab

And Only 1% Caffeine Decaf
Doctor Chin's Coffee Lab
BLEND
Cocoa · Toffee · Hazelnut
Medium roast
Dawn Till Dusk
Doctor Chin's Coffee Lab
BLEND
Chocolate · Hazelnut · Peanut · Fruity · Floral
Medium roast
Fortune Teller
Doctor Chin's Coffee Lab
BLEND
Black tea · Berry · Citrus · Cocoa · Syrupy
Light roast

FAQ

Where does Guatemala Atitlan Pacaman come from?

Guatemala Atitlan Pacaman comes from Atitlán, Guatemala. It is a washed coffee. It grows at 1500–1700 masl.

What does Guatemala Atitlan Pacaman taste like?

Doctor Chin's Coffee Lab lists cocoa, toffee, vanilla and floral.

How do I brew Guatemala Atitlan Pacaman?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.