How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Anaerobic Honey
Tasting notes
CherryPomegranateHibiscusChocolateDried rose
Varietal
Gesha
Species
Arabica
Altitude
1650–2000 masl
Farm
Flying Pumas
About
Gesha from the Flying Pumas estate in Volcán, Panama, processed as a honey with controlled anaerobic fermentation. Juicy cherry, pomegranate and hibiscus with chocolate, a medium body and a long floral finish.

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FAQ

Where does Flying Pumas Hummingbird Geisha come from?

Flying Pumas Hummingbird Geisha comes from Volcán, Chiriquí, Panama. It is a Anaerobic Honey coffee. It grows at 1650–2000 masl.

What does Flying Pumas Hummingbird Geisha taste like?

Dragonfly Coffee Roasters lists cherry, pomegranate, hibiscus, chocolate and dried rose.

How do I brew Flying Pumas Hummingbird Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.