How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muranga County, Kenya
Process
Washed
Tasting notes
CitrusBergamotStone fruitLycheeWhite peachApricot
Varietals
SL28Ruiru 11SL34Batian
Species
Arabica
Altitude
1200–1675 masl
About
Miroroma peaberry from Muranga County, Kenya. Citrus, bergamot, stone fruit and lychee with a balanced medium body, velvety mouthfeel and a clean, sweet finish.

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FAQ

Where does Kenya Peaberry Reserve come from?

Kenya Peaberry Reserve comes from Muranga County, Kenya. It is a washed coffee. It grows at 1200–1675 masl.

What does Kenya Peaberry Reserve taste like?

Dragonfly Coffee Roasters lists citrus, bergamot, stone fruit, lychee, white peach and apricot.

How do I brew Kenya Peaberry Reserve?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.