How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bababudangiri, Chikmagalur, India
Process
Washed
Tasting notes
PralineToastBrown sugar
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–1500 masl
Farm
Ratnagiri Estate
Producer
Ashok Patre
Importer
Covoya Coffee
Certifications
Rainforest Alliance
Best for
Espresso & filter
About
45-hectare multi-generational family farm (est. 1920) in Chikmagalur, India, run by Ashok Patre. Mechanical pulping via Ecopulper reduces water use 65%. Washed process, Catuai/Caturra varietals.

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FAQ

Where does Chikmagalur Ratnagiri come from?

Chikmagalur Ratnagiri comes from Bababudangiri, Chikmagalur, India. It is a washed coffee. It grows at 1200–1500 masl.

What does Chikmagalur Ratnagiri taste like?

Driftaway lists praline, toast and brown sugar.

How do I brew Chikmagalur Ratnagiri?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.