How to brew this
About this bean
Apaneca, Ahuachapán, El Salvador
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FAQ
Where does El Salvador Natural Bourbon come from?
El Salvador Natural Bourbon comes from Apaneca, Ahuachapán, El Salvador. It is a natural coffee. It grows at 1620–1730 masl.
What does El Salvador Natural Bourbon taste like?
Drink Coffee Do Stuff lists brown sugar, raspberry, lemon drop and roasted nuts.
How do I brew El Salvador Natural Bourbon?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.