FAQ

Where does Danche come from?

Danche comes from Chelbesa, Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Danche taste like?

Drip Roasters lists apricot, raspberry and black tea.

How do I brew Danche?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.