How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Fresno, Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
Wild strawberry jamRed appleRaisinCherry
Varietal
Sidra
Species
Arabica
Altitude
1450 masl
Farm
El Vergel
Producer
Elias Bayter, Shady Bayter
Best for
Espresso & filter

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FAQ

Where does Colombia Magnum Sidra come from?

Colombia Magnum Sidra comes from Fresno, Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does Colombia Magnum Sidra taste like?

Dropshot lists wild strawberry jam, red apple, raisin and cherry.

How do I brew Colombia Magnum Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.