How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nansebo, West Arsi, Oromia, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2000–2550 masl

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FAQ

Is Decaf Ethiopia G1 decaf?

Yes. Decaf Ethiopia G1 is decaffeinated by the Mountain Water process.


Where does Decaf Ethiopia G1 come from?

Decaf Ethiopia G1 comes from Nansebo, West Arsi, Oromia, Ethiopia. It is a washed coffee. It grows at 2000–2550 masl.


How do I brew Decaf Ethiopia G1?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.