How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bansalan, Davao del Sur, Philippines
Process
Natural
Tasting notes
PineappleMolassesNougatKiat Kiat
Varietal
Catimor
Species
Arabica
Altitude
1500 masl
Producer
Sergio Loon Farms
Best for
Filter
About
From the slopes of Mt. Apo, Davao del Sur, from Sergio Loon Farms, 6th in the Arabica Category at the 2026 Philippine Coffee Quality Competition. Roasted to shine in filter brewing.

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FAQ

Where does Loon Natural come from?

Loon Natural comes from Bansalan, Davao del Sur, Philippines. It is a natural coffee. It grows at 1500 masl.

What does Loon Natural taste like?

El Union Coffee lists pineapple, molasses, nougat and Kiat Kiat.

How do I brew Loon Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.