How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sigay, Ilocos Sur, Philippines
Process
Natural
Tasting notes
StrawberryPapayaPanutsaOrange
Species
Robusta
Altitude
500 masl
Producer
San Elias Coffee Growers Association
About
Mabini Ubuan is one of the most decorated coffee producers in the Philippines, with multiple championship harvests over the last decade. His village cooperative in San Elias, Sigay, Ilocos Sur leads in Filipino specialty Robusta.

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FAQ

Where does Mabini Ubuan come from?

Mabini Ubuan comes from Sigay, Ilocos Sur, Philippines. It is a natural coffee. It grows at 500 masl.

What does Mabini Ubuan taste like?

El Union Coffee lists strawberry, papaya, panutsa and orange.

How do I brew Mabini Ubuan?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.