How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Process
Washed
Tasting notes
ChocolateWalnutCherry
Species
Arabica
Best for
Espresso & filter
About
Year-round signature blend of seasonal Central and South American coffees, built to be approachable on espresso, drip or cold brew.

More from Elevator Coffee

Busanze
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SINGLE ORIGIN · NYARUGURU, RWANDA
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Dark chocolate · Caramel · Walnut
Medium roast

FAQ

Is Ground Floor a blend?

Yes. Ground Floor is a blend from Elevator Coffee, not a single origin.

What does Ground Floor taste like?

Elevator Coffee lists chocolate, walnut and cherry.

How do I brew Ground Floor?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.