How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Goroka, Papua New Guinea
Process
Natural
Tasting notes
Strawberry jamCherry pieRaspberry
Varietals
TypicaBourbon
Species
Arabica
Altitude
1550 masl
Farm
Lahamenegu Mill
About
Natural Papua New Guinea coffee from the Lahamenegu Mill in the Eastern Highlands, sourced through Genuine Origin and Volcafe PNG.

More from Elevator Coffee

Busanze
Elevator Coffee
SINGLE ORIGIN · NYARUGURU, RWANDA
Strawberry · Grape · Cocoa
Light roast
Candelaria
Elevator Coffee
SINGLE ORIGIN · HUEHUETENANGO, GUATEMALA
Chocolate · Almond · Orange
Medium-Light roast
Counterweight
Elevator Coffee
BLEND
Dark chocolate · Caramel · Walnut
Medium roast

FAQ

Where does Lahamengu Red Mountain come from?

Lahamengu Red Mountain comes from Goroka, Papua New Guinea. It is a natural coffee. It grows at 1550 masl.

What does Lahamengu Red Mountain taste like?

Elevator Coffee lists strawberry jam, cherry pie and raspberry.

How do I brew Lahamengu Red Mountain?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.