How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
West Haraz, Yemen
Process
Anaerobic Natural
Tasting notes
SangriaWatermelon candyClove
Varietal
Daw'iri
Species
Arabica
Altitude
1948 masl
Farm
Al-Khanshali Coffee Estates
Producer
Mokhtar Alkhanshali
About
Rare lot from Mokhtar Alkhanshali's Al-Khanshali Coffee Estates in West Haraz, Yemen. Cherries fermented six days without oxygen, then dried on raised beds. Light roast. Sold in a 6 oz bag.

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FAQ

Where does Al-Khanshali Estate Anaerobic Slow Dry come from?

Al-Khanshali Estate Anaerobic Slow Dry comes from West Haraz, Yemen. It is a Anaerobic Natural coffee. It grows at 1948 masl.

What does Al-Khanshali Estate Anaerobic Slow Dry taste like?

Equator Coffees lists sangria, watermelon candy and clove.

How do I brew Al-Khanshali Estate Anaerobic Slow Dry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.