How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Sidama, Ethiopia
Tasting notes
Caramel
Species
Arabica
Decaf
Swiss Water
Best for
Espresso
About
A 100% Swiss Water decaffeinated Ethiopian Sidamo, made exclusively for Espresso Vivace, with no acidity and a smooth caramel profile.

More from Espresso Vivace

Brazilian
Espresso Vivace
SINGLE ORIGIN · BRAZIL
Caramel · Stone fruit
Medium-Dark roast
Espresso Dolce
Espresso Vivace
BLEND
Salted caramel · Leather · Chocolate
Medium-Dark roast
Espresso Vita
Espresso Vivace
BLEND
Caramel
Medium-Dark roast

FAQ

Is Decaf decaf?

Yes. Decaf is decaffeinated by the Swiss Water process.

Where does Decaf come from?

Decaf comes from Sidama, Ethiopia.

How do I brew Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.