How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Blackberry jamCaramelCocoa
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1672 masl
Farm
Gititu Washing Station
Producer
Aguthi Farmers Cooperative Society
Best for
Filter
About
AA screen lot from the Gititu factory, one of four run by the Aguthi Farmers Cooperative Society near Mt. Kenya, fed by around 800 smallholders. Blackberry jam and caramel with mellow cacao, fresh blackberry acidity and sugary sweetness.

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FAQ

Where does Gititu AA come from?

Gititu AA comes from Kiambu, Kenya. It is a washed coffee. It grows at 1672 masl.

What does Gititu AA taste like?

Everyday Coffee lists blackberry jam, caramel and cocoa.

How do I brew Gititu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.